Simply Maple

 Maple syrup, Apple brandy

     Simply Maple liqueur embodies two signature Vermont ingredients:  pure Vermont Maple Syrup and Vermont apple brandy.  Beginning with a whiff of apple, the experience blossoms into the full rich flavor of Vermont’s medium amber maple syrup and is followed by a lingering maple/apple finish with a warm brandy glow. It captures the quintessential Vermont taste.

750 ml


Maple Whiskey Sour

  • 2 oz Maker’s Mark bourbon
  • 3/4 oz fresh lemon juice
  • 1 oz Putney Mountain Simply Maple liqueur
  • Egg white (optional)
  • Orange wedge

Shake all ingredients without ice. Add ice and shake again. Strain into an old fashioned glass. Add fresh ice. Garnish with a wedge of orange.

 View More Cocktail Recipes