Maple syrup, Apple brandy
Simply Maple liqueur embodies two signature Vermont ingredients: pure Vermont Maple Syrup and Vermont apple brandy. Beginning with a whiff of apple, the experience blossoms into the full rich flavor of Vermont’s medium amber maple syrup and is followed by a lingering maple/apple finish with a warm brandy glow. It captures the quintessential Vermont taste.
Maple Whiskey Sour
- 2 oz Maker’s Mark bourbon
- 3/4 oz fresh lemon juice
- 1 oz Putney Mountain Simply Maple liqueur
- Egg white (optional)
- Orange wedge
Shake all ingredients without ice. Add ice and shake again. Strain into an old fashioned glass. Add fresh ice. Garnish with a wedge of orange.