Vermont Pear
Pairing the Pear
Local organic pears blended with tart crab apples yield a light, dry wine with a hint of fruit and overtones of citrus. Dry, but not acidic. Makes a perfect glass of white wine before dinner.
750ml
$16.99
Seafood, especially scallops, lobster, salmon and mussels. Lemon chicken and creamy goat cheese
