Apples. Maple syrup. The twin tastes of Vermont.
This semi-dry wine combines two of Vermont’s signature flavors. At first taste the apple dominates, rendered fruity but not too sweet by the syrup. Then a subtle maple aura emerges to create its very long finish. It makes a spectacular mulled cider wine! We serve it chilled in the Summer and mulled in the winter.
Pork chops, roast pork, for basting turkey, barbecued chicken, cheddar cheese