Apple Maple

Apples. Maple syrup. The twin tastes of Vermont.

     This semi-dry wine combines two of Vermont’s signature flavors. At first taste the apple dominates, rendered fruity but not too sweet by the syrup. Then a subtle maple aura emerges to create its very long finish. It makes a spectacular mulled cider wineWe serve it chilled in the Summer and mulled in the winter.



Pork chops, roast pork, for basting turkey, barbecued chicken, cheddar cheese


Putney Mountain Winery And Spirits