Our Liqueurs | Putney Mountain Winery And Spirits

- OUR LIQUEURS -

Simply Maple

Maple syrup, Apple brandy

Simply Ginger

Inhale the Aroma, Savor the Ginger

Vermont Cassis

Spectacular, luscious and decadent.

Simply Chocolate

Rich, Luxurious, Chocolate

Simply Honey

Sweet, Pure, Honey

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The entire collection- six different wines, each m

The entire collection- six different wines, each made to highlight a different local fruit! (Not pictured is our Northern Spy sparkling wine.)

It’s that time of year again…. Time for us to

It’s that time of year again…. Time for us to post one of our favorite warm-weather recipes.. the Rhubarb Frosé!
1 bottle Putney Mountain Rhubarb Blush wine
2 cups strawberries
2 ice cube trays
Wine glasses
Mint leaves

Fill both ice cube trays with Rhubarb Blush wine and freeze until solid. Simultaneously, cut the tops off of strawberries, slice them in half and freeze. When both the wine and berries are fro-zen, place them in the blender blend on high. You may need to leave the frozen berries and wine out at room temperature for a few minutes before doing this for the blender to work. Serve in wine glasses with mint to garnish.

Summer is Vermont is beautiful, quiet and relaxing

Summer is Vermont is beautiful, quiet and relaxing, wildflowers bloom, the mountains are green, the rivers are clear and the local foods and drinks are so good! We love Vermont!

Visiting Vermont this summer? Make sure to stop by

Visiting Vermont this summer? Make sure to stop by the winery and taste our wines and liqueurs!

We are at the Brattleboro Area Farmers Market ever

We are at the Brattleboro Area Farmers Market every Saturday all summer! Stop by for a tasting and say hello!

Our Simply Ginger liqueur is made right here in Pu

Our Simply Ginger liqueur is made right here in Putney in small batches using locally grown ginger root. You can taste the high quality ingredients and the care with which it is crafted!

Our Rhubarb Blush wine is semi sweet and refreshin

Our Rhubarb Blush wine is semi sweet and refreshing on a summer evening. Bring a bottle to a barbecue or picnic and it is sure to be a hit!

Spring is here, but the mornings are still crisp a

Spring is here, but the mornings are still crisp and chilly in Vermont, making this the perfect season to enjoy a Vermont Irish Coffee!
1 oz Putney Mountain Simply Maple liqueur
2 oz Irish Whiskey
4.5 oz hot espresso
1.5 oz whipped cream
Pinch of grated dark chocolate
Stir the Simply Maple liqueur into the whiskey in a warmed glass. Pour in the espresso. Add whipped cream over the back of a spoon so that it floats on top. Dust with a grating of dark choco-late.

It doesn’t get more local than this! The apples

It doesn’t get more local than this! The apples we use in our Northern Spy sparkling wine are grow right down the road at Green Mountain Orchards!

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